Sunday, August 22, 2010

Chapter 14 'Jiffy Cake' Blueberry Fruit Dessert

A Blueberry Dessert that is easy and scrumptious

Autumn is nearly in the air (at least in the evenings) and Nancy seems to be drawn to more baking. She made the dessert you see below yesterday morning. I wanted some last night but she made me wait until tonight. She wanted it to cool completely. We each had a piece tonight and it was sublime. The crust was fabulous and of course the Blueberries were simply divine. She asked me if I wanted a scoop of vanilla ice cream on top. Can you believe I said “no, I want the complete taste of the Blueberries”? I made the right choice. Maybe I will have the ice cream on my next piece, tomorrow night.

If you would like to try the recipe I have printed it below. You can use whatever fruit you like; blueberry, blackberry, cherry, raspberry, apple, or peach.

Jiffy Cake Fruit Dessert

1 can fruit pie filling 1 package Jiffy Cake Mix; White or Yellow. 1 stick melted butter. Spread Cake mix over fruit and add melted butter, over all. Bake 350-400 about 45 minutes

Nancy said this dessert was out of her late Mothers recipe collection; so it goes way back. It is easy to make and so enjoyable. Please let us know if you try it and how you like it. I am sure Nancy would enjoy seeing your comments. See you in the Garden.

No comments: