I started sweet green peppers from seed this year, indoors, and as is traditional they are slow growers. Yet, because of my rich soil and frequent watering, we are having a great harvest. The fruit looks so rich in color, and healthy in general appearance. We have been making Stuffed Green Peppers like crazy and have two batches frozen and have had two meals of stuffed peppers. Nancy makes extra sauce to pour over the rice and hamburger filling. Nancy admonishes me not to let them grow too large as the skin gets a little tougher. We seem to have found the happy balance. The peppers in the picture are just the right size.